When it comes to subs in Nashua, our team at The Sandwich Shop knows what it takes to create a mouth-watering meal that has you coming back for more. Even the pickiest of eaters can’t resist the delicious creations from our kitchen. However, we realized that dining with us is not always possible. With that in mind, we believe that eating good should never be a sacrifice.
When you can’t enjoy a handcrafted meal from our family, here are a few tips to ensure your cuts of meat deliver at home!
Why Tenderize
We agree, tough pieces of meat are unappealing. Not only does chewing on something the consistency of leather gross us out, but it also hurts your jaw! And that, our friends, is why we tenderize. Using a variety of techniques, nearly any cut of meat can be made into a mouth-watering tender meal.
In general, tenderizing involves breaking down the fibers within the meat to soften its texture. Not only does tenderizing make meat easier to chew, but the process also helps enhance the flavor. However, unbeknownst to many, there are several techniques one can use when having a go at the tenderizing process.
Tenderizing Tools
One of several techniques involves the use of a tenderizing tool. While there are several variates of meat tenderizers, most people opt to use a mallet, or you can use a knife. The choice is yours. Either way, you’ll want to secure the meat on a sterile, non-slip surface.
Mallets are a fantastic choice not only for tenderizing but also for releasing the day’s frustrations. However, if using a mallet, being mindful of the process is a must. More often than not, novice chefs will over tenderize, leaving a clump of mushy meat that no one wants to eat.
If you choose to tenderize with a knife, you want to make long, thin cuts along the muscle fiber, otherwise known as scoring. This method breaks up tough proteins allowing marinades and dry rubs to absorb more easily.
Slow Cooking
Best used on brisket and ribs, slow cooking takes a bit more patience. The goal is to heat the meat to a temperature that allows tough fibers, connective tissues, and collagen to break down without cooking. Once the ideal temperature is achieved, the meat becomes “fork tender,” creating that melt in your mouth result. Whether you grill for dry heat or braise of wet heat, you’re sure to have an impressive result so long as you watch your temperature and take it slow.
Enzymatic Marinating
Finally, and one of our favorite ways to tenderize is to use fruit! Several fruits such as kiwi, pineapple, and papaya contain enzymes that help speed up the process of tenderizing, while adding a unique flavor. Although this method requires time and patience, your creative flair has plenty of opportunity to shine here. Puree your fruit of choice with a bit of olive oil and lemon, and you’ve got yourself the ideal marinade. If using pineapple, you’ll want to limit your marinating time as your result will be similar to over using the mallet.
The Sandwich Shop | Subs in Nashua
Here at The Sandwich Shop, we’re serving up the best subs in Nashua. And, did you know that on those days that you need to stay home – we deliver! Of course, if dining out isn’t in the budget, eating well at home should be! Check out our full menu online!
