We love all sandwiches here at The Sandwich Shop. This summer, you can stay cool with our favorite dessert, the ice cream sandwich! Here’s a look at the history of this sweet treat.
Early Creations
Around the 1890s, vendors in New York City started selling ice cream sandwiches. These early versions typically consisted of a scoop of ice cream placed between two thin wafers or biscuits. Similar desserts were popular in Europe at the same time. For example, in France, macarons glacés featured ice cream between two macaron cookies. Street vendors and small local shops made these early ice cream sandwiches by hand and sold their unique creations.
Industrialization and Popularization
The modern ice cream sandwich as we know it today gained popularity in the early 20th century with advancements in industrial food production. In 1897, Russell H. Green filed a patent for an “Ice Cream Sandwich” machine, which automated the production process. In 1920, the American industrialist and confectioner Clarence Vogt patented an automated machine for making ice cream sandwiches. This invention allowed for large-scale production and contributed to their widespread availability. During the Great Depression in the 1930s, ice cream sandwiches became a popular treat due to their affordability. They were often sold from ice cream trucks and at amusement parks.
Commercialization and Variations
In 1945, the famous American ice cream company, Jack Delaney’s Dairy, introduced the “Chipwich,” which featured vanilla ice cream sandwiched between two chocolate chip cookies. This marked the beginning of commercialized ice cream sandwiches. Over time, numerous variations on the ice cream sandwich emerged, incorporating different types of cookies, wafers, or biscuits. Some popular alternatives include chocolate cookies, oatmeal cookies, and even brownies. The ice cream, as well as the cookies, also has many variations. The flavors range from the traditional, like vanilla and chocolate, to more unique options, like mint chocolate chip or cookies and cream.
Modern Era
In recent years, ice cream sandwiches have undergone further innovation. Gourmet and artisanal ice cream shops have taken the concept to new heights by experimenting with creative combinations of cookies, flavors, and textures. Additionally, gluten-free, vegan, and healthier versions of the ice cream sandwich have become increasingly available to cater to diverse dietary preferences and requirements.
