They’re golden, crispy, and nearly impossible to resist. Whether you’re dipping them in ketchup, pairing them with a burger, or eating them straight out of the basket, french fries are one of the most beloved foods in the world. But have you ever wondered where they actually came from? Despite their name, the story of fries is more than a simple French invention—it’s a tale with multiple claims, a bit of debate, and plenty of delicious history. One of your favorite sub shops is here to share its story!
Are They Really French?
Let’s start with the name: french fries. It suggests a French origin, but the story isn’t quite so straightforward. Many food historians believe that Belgium, not France, may actually be the true birthplace of the fry.
According to Belgian lore, villagers in the Meuse Valley were frying small fish from the river as early as the late 1600s. During winter, when the river froze, they sliced potatoes in the shape of fish and fried those instead. This method of frying potato strips eventually caught on, and some say the rest is history.
So where did the “French” label come from? One theory points to American soldiers stationed in Belgium during World War I. They were introduced to the fried potatoes by French-speaking locals and, not realizing they were in Belgium, started calling them “french fries.” The name stuck, especially in the U.S.
France’s Claim to Fame
France hasn’t stayed quiet in the face of Belgium’s claim. The French argue that fries were being served in Paris well before World War I, particularly by street vendors on the Pont Neuf bridge in the late 18th century. In fact, fries (or “pommes frites”) became a staple of Parisian street food and French bistros alike.
While the true origin remains debated, one thing is clear: both countries have a strong fry tradition, and both take their versions very seriously.
Fries Come to America
French fries began gaining popularity in the United States in the late 19th and early 20th centuries. Thomas Jefferson is often credited with introducing them to American diners after encountering “potatoes served in the French manner” in Europe.
By the mid-20th century, with the rise of diners and fast food, fries had become a staple side dish, especially alongside burgers. Today, they’re found everywhere from casual restaurants to fine dining spots, dressed up in endless creative ways.
A Side That Stole the Spotlight
Fries may have started as a humble accompaniment, but they’ve evolved into so much more. From truffle fries and sweet potato versions to loaded creations topped with cheese, chili, or garlic, fries have proven they’re more than just a side, they’re a star in their own right.
The Sandwich Shop | Nashua Sub Shops
Craving something crispy, salty, and endlessly snackable? Our fries are made to satisfy—whether you like them classic or fully loaded. Stop by and treat yourself, and while you’re here, explore the rest of our menu. You might just find your new favorite combo!
